French Toast Stacks with Strawberries

…written by Up All Hours

  1. #weaning
  2. #food
  3. #feeding
  4. #health
  5. #nutrition
  6. #recipe

French Toast Stacks with Strawberries

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A special breakfast treat, guaranteed to bring a smile on Father’s day.

Organix top tip “Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem. Chop them up for younger children.”

Makes 1 daddy size portion and 1 little one.
From 10 months

Ingredients • 2 eggs • Pinch of cinnamon (optional) • 4 slices fresh bread • Knob of butter and splash of sunflower/vegetable oil

To serve • Large handful of strawberries • Dollop of Greek yoghurt • Drizzle of maple syrup • Sprinkle of seeds / toasted flaked almonds (optional)


  1. Chop strawberries into quarters and set aside.
  2. Whisk eggs in a shallow dish with cinnamon (if using), then submerge bread in the egg, ensuring it is thoroughly soaked. Little ones will enjoy getting involved in this part.
  3. Heat a little butter and a splash of oil in a frying pan, and fry eggy bread over medium heat for approx. 3 minutes each side, until golden.
  4. Get your little ones to stack the French toast on a plate, add a dollop of yoghurt, a handful of chopped strawberries and a drizzle of maple syrup.
  5. You can find lots more tasty family and baby recipes on the Organix Website

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