French Toast Stacks with Strawberries
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A special breakfast treat, guaranteed to bring a smile on Father’s day.
Organix top tip “Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem. Chop them up for younger children.”
Makes 1 daddy size portion and 1 little one.
From 10 months
Ingredients • 2 eggs • Pinch of cinnamon (optional) • 4 slices fresh bread • Knob of butter and splash of sunflower/vegetable oil
To serve • Large handful of strawberries • Dollop of Greek yoghurt • Drizzle of maple syrup • Sprinkle of seeds / toasted flaked almonds (optional)
- Chop strawberries into quarters and set aside.
- Whisk eggs in a shallow dish with cinnamon (if using), then submerge bread in the egg, ensuring it is thoroughly soaked. Little ones will enjoy getting involved in this part.
- Heat a little butter and a splash of oil in a frying pan, and fry eggy bread over medium heat for approx. 3 minutes each side, until golden.
- Get your little ones to stack the French toast on a plate, add a dollop of yoghurt, a handful of chopped strawberries and a drizzle of maple syrup.
You can find lots more tasty family and baby recipes on the Organix Website