Blueberry and fig flapjacks

…written by Up All Hours

  1. #weaning
  2. #food
  3. #feeding
  4. #health
  5. #nutrition
  6. #recipe

Organix Top Tip: These delicious little flapjacks can be made with whatever fruit is in season, but blueberries are particularly good. A perfect snack for your little ones, and really easy to make. They make a great snack or a dessert.

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Makes approximately 15 flapjacks Suitable for freezing.


  • 200g oats
  • 100g ground almonds
  • 100g fresh blueberries
  • 4 dried figs
  • 4 tbsps maple syrup
  • 100g unsalted butter


  1. Preheat the oven to 180ºC fan assisted / 200ºC / gas 6. Line a 30cm x 15cm baking tin with parchment.

  2. In a large bowl mix the oats and ground almonds. Finely chop the dried figs into bite size pieces (for small mouths!), and add in. Throw in the blueberries and stir around

  3. Gently melt the butter in a small pan over a low heat with the maple syrup and pour over the oat mixture, then stir to coat

  4. Tip the mixture into the prepared tin, press down firmly and bake for approximately 20 minutes until golden. Allow to cool slightly in the tin, then cut up into about 15 square flapjacks, delicious!

The perfect snack or dessert for your little one, or could be served as part of a healthy breakfast on the go, with some extra fruit and a glass of milk.

As these contain very little sugar to preserve them, and they have fresh fruit in, they only keep for about 3 days. They will stay fresher in the fridge or somewhere cool. If you make a large batch, you can freeze half, they defrost very easily in less than an hour.

You’ll find more delicious no junk recipes for all the family on the Organix Website

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